Milk Street Noodles
Milk Street Noodles
This is another one of my tried-and-true cookbooks. If you love a good bowl of noodles (and honestly, who doesn’t?), this book is a joyful invitation to twirl, slurp, and savor your way around the world.
Nearly every culture has its own beloved noodle—fettuccine, ramen, spaetzle, lo mein, gnocchi, udon—and the Milk Street team traveled far and wide to uncover the secrets behind each one. The result is 125 globally inspired recipes that somehow feel both exciting and completely doable.
In Italy, they learned how true fettuccine Alfredo is meant to be: lighter, simpler, and infinitely more satisfying than the version most of us know.
In Sapporo, Japan, they discovered how to build the deep, savory umami of miso ramen with minimal time and effort.
Across North Africa, Turkey, and beyond, they gathered dishes like spicy couscous, buttery noodles with feta, perfectly balanced pad Thai, and soulful ragus.
Every recipe is approachable, comforting, and bursting with flavor—a celebration of noodles in all their shapes, stories, and textures. A cookbook I reach for again and again.
Hachette Book Group | Printed in China
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