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Milk Street: Tuesday Nights

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A James Beard Award and IACP Award-winning cookbook from Christopher Kimball's Milk Street — over 200 weeknight dinner recipes built on techniques gathered from cuisines around the world. The premise is simple: bold, interesting flavors without the weekend-only investment of time. The recipes draw from West Africa, Southeast Asia, Mexico, and the Middle East, among others, and tend to be faster and more technique-driven than most American weeknight cooking. Hardcover.

Over 200 recipes. Hardcover.

Published by Hachette Book Group, New York, New York. Printed in the USA.

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Format: Hardcover
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