Gingerbread Simmer Potpourri

"Gingerbread" stovetop potpourri/simmer pot. A warm hug with a little spice. Ingredients: Dried crystalized ginger, Almonds, Vanilla beans, Cloves, Nutmeg, Star anise, Cardamom pods + Cinnamon sticks. One year shelf life long as they are left unopened and stored in a cool dark place.

Directions:  Fill a pot of water - Place on stove and heat to a boiling - Pour contents of package into pot and reduce to a simmer - Leave on simmer for as long as desired - Add more water when needed. Once finished, remove from heat cover and let cool. Place in fridge. Lasts up to 4 days, repeating steps.

Made by The Coppered Fern, based in, Indianola, Iowa

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